0 0
Raspberry Cream Cheese Coffee Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/4 cups flour
3/4 cup sugar
3/4 cup butter (light stick butter works fine!)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream (or 1/2 cup sour cream and 1/4 cup milk combined, use light sour cream & 1% milk)
1 teaspoon almond extract
1 egg
8 ounces cream cheese (light cream cheese or neufchatel cheese works fine)
1/4 cup sugar
1 egg
3/4 cup raspberry jam (use sugar free)
1/4 cup sliced almonds

Nutritional information

635.5
Calories
307 g
Calories From Fat
34.2 g
Total Fat
19.4 g
Saturated Fat
134.7 mg
Cholesterol
462.8 mg
Sodium
75.1 g
Carbs
1.6 g
Dietary Fiber
41.5 g
Sugars
8.2 g
Protein
118g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Raspberry Cream Cheese Coffee Cake

Features:
    Cuisine:

    Has anyone tried freezing this.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Raspberry Cream Cheese Coffee Cake, This is one of my favorite coffeecakes It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier Using the sour cream and milk mixture makes it even more tender , Has anyone tried freezing this , This was only okay I really liked the filling and the topping, but the cake part was just marginal I made sure I spooned the batter 1-1/2 up the sides as instructed, but it kind of crept up the pan as it baked and folded in, where it got tough and overcooked The cake base had a very tiny, tough crumb that was dry out at the edge, and maybe a little undercooked in the middle If I ever decide to try it again, I will prepare the topping separately from the batter base (I think blending well after the flour was already mixed into the butter and sugar added to the toughness), and I won’t deliberately push the batter up the sides Also, as a lesson learned, don’t come too close to the edge with the jam or it will burn against the pan as the cake rises


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Large Bowl, Combine Flour and 3/4 Cup Sugar. Using Pastry Blender, Cut in Butter Until Mixture Resembles Coarse Crumbs. Reserve 1 Cup of Crumbs.

    3
    Done

    to Remaining Crumb Mixture, Add Baking Powder, Baking Soda, Salt, Sour Cream, Almond Extract, and 1 Egg. Blend Well.

    4
    Done

    Spread Batter Over Bottom and 1 1/2 Inches Up Sides of Greased and Floured 9 Inch Springform Pan. Batter Should Be About 1/4 Inch Thick on Sides.

    5
    Done

    in a Small Bowl, Combine Cream Cheese, 1/4 Cup Sugar, and 1 Egg. Blend Well.

    6
    Done

    Pour in Batter Lined Pan.

    7
    Done

    Spoon Jam Over Cream Cheese Mixture. in a Small Bowl, Combine Reserved Crumbs and Sliced Almonds. Sprinkle Over Jam.

    8
    Done

    Bake For 45 to 55 Minutes.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Spiced Sweet Sindhi Flatbread Delight
    previous
    Spiced Sweet Sindhi Flatbread Delight
    Extreme Lemon Bundt Cake
    next
    Extreme Lemon Bundt Cake
    Spiced Sweet Sindhi Flatbread Delight
    previous
    Spiced Sweet Sindhi Flatbread Delight
    Extreme Lemon Bundt Cake
    next
    Extreme Lemon Bundt Cake

    Add Your Comment

    nine − one =