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Raspberry Cream Cheese Muffins

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Ingredients

Adjust Servings:
2/3 cup reduced-fat cream cheese, softened
1/3 cup butter, softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
2 large egg whites
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt

Nutritional information

142.9
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.4 g
Saturated Fat
18.3 mg
Cholesterol
143.9 mg
Sodium
22.7 g
Carbs
1 g
Dietary Fiber
13.7 g
Sugars
2.7 g
Protein
54g
Serving Size

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Raspberry Cream Cheese Muffins

Features:
    Cuisine:

    The instructions are clear and easy to follow.

    • 55 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Raspberry Cream Cheese Muffins


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    Steps

    1
    Done

    Combine Cream Cheese and Butter in a Large Bowl. Beat With a Mixer at High Speed Until Well Blended. Add Sugar; Beat Until Fluffy. Add Vanilla, Egg Whites, and Egg; Beat Well.

    2
    Done

    Lightly Spoon Flour Into Dry Measuring Cups; Level With a Knife. Combine Flour, Baking Powder, Baking Soda, and Salt. With Mixer on Low Speed, Add the Flour Mixture and Buttermilk to Cream Cheese Mixture, Beginning and Ending With Flour Mixture.

    3
    Done

    Gently Fold in Raspberries and Walnuts.

    4
    Done

    Place 24 Foil Cup Liners in Muffin Cups.

    5
    Done

    Spoon Batter Evenly Into Liners.

    6
    Done

    Bake at 350 25 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean.

    7
    Done

    Remove from Pans; Cool on a Wire Rack.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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