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Raspberry Cream Trifle

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Ingredients

Adjust Servings:

	1 14 ounce can sweetened condensed milk, chilled
	1 cup cold water
	1 teaspoon almond extract
	1 3 1/2 ounce package vanilla instant pudding mix
	2 cups heavy whipping cream, whipped
	1 7 inch angel food cake, cut into 1 inch pieces
	2 tablespoons seedless raspberry jam
	2 cups fresh raspberries
	chocolate curls
	of fresh mint

Nutritional information

288.3

Calories

120 g

Calories From Fat

13.4 g

Total Fat

8.2 g

Saturated Fat

49.2 mg

Cholesterol

266.1 mg

Sodium

39 g

Carbs

1.1 g

Dietary Fiber

29.2 g

Sugars

4.4 g

Protein

121 g

Serving Size

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Raspberry Cream Trifle

Name: Raspberry Cream Trifle
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 1; : 2; : 2

Features:

Cuisine:

American

Wonderful trifle made it for Christmas whole family loved it. I made the filling to the t what i changed was used sara lee pound cake instead of angel food. I also put rasberry liquer and rasberry jam over the top of the pound cake and then added the filling followed by strawberrys and rasberrys.

95 min
Serves 16
Easy

Ingredients

Directions

Raspberry Cream Trifle, A beautiful dessert from taste of home. Cooking time is chilling time., Wonderful trifle made it for Christmas whole family loved it. I made the filling to the t what i changed was used sara lee pound cake instead of angel food. I also put rasberry liquer and rasberry jam over the top of the pound cake and then added the filling followed by strawberrys and rasberrys., Wonderful trifle made it for Christmas whole family loved it. I made the filling to the t what i changed was used sara lee pound cake instead of angel food. I also put rasberry liquer and rasberry jam over the top of the pound cake and then added the filling followed by strawberrys and rasberrys.

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Steps

1 Done	In a Large Mixing Bowl, Beat the Milk, Water and Extract Until Blended. Add Pudding Mix; Whisk For 2 Minutes. Let Stand For 2 Minutes or Until Soft-Set. Cover and Chill Until Mixture Is Partially Set. Fold in the Whipped Cream.
2 Done	Place Half of the Cake Cubes in a 2 Quart Glass Trifle Bowl. Top With Half of the Cream Mixture. Carefully Spread With Jam. Sprinkle With 1 Cup Raspberries. Layer With Remaining Cake Cubes, Cream Mixture and Raspberries. Garnish With Chocolate Curls and Mint.