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Raspberry Crisp

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Ingredients

Adjust Servings:
4 cups fresh raspberries, divided
3/4 cup sugar
2 tablespoons cornstarch
1 3/4 cups quick oats
1 cup flour
1 cup brown sugar
1/2 teaspoon baking soda
1/2 cup cold butter

Nutritional information

393.3
Calories
105 g
Calories From Fat
11.8 g
Total Fat
6.7 g
Saturated Fat
27.1 mg
Cholesterol
168.9 mg
Sodium
70.1 g
Carbs
5.5 g
Dietary Fiber
43 g
Sugars
4.3 g
Protein
140 g
Serving Size

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Raspberry Crisp

Features:
    Cuisine:

    Can use fresh strawberries instead? Would I follow the same directions?

    • 55 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Raspberry Crisp,Oh, what you can do with fresh berries!! This is scrumptious!!,Can use fresh strawberries instead? Would I follow the same directions?,Hi, this Raspberry Crisp recipe looks delicious! Can I substitute my frozen berries for the fresh rasberries as listed in the recipe?


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    Steps

    1
    Done

    Crush 1 Cup Berries; Add Enough Water to Measure 1 Cup.

    2
    Done

    in Saucepan, Mix Sugar and Cornstarch; Stir in Raspberry Mixture.

    3
    Done

    Bring to a Boil; Cook and Stir For 2 Minutes.

    4
    Done

    Remove from Heat, Stir in Remaining Berries.

    5
    Done

    Cool.

    6
    Done

    in Bowl, Combine Oats, Flour, Brown Sugar and Baking Soda.

    7
    Done

    Cut in Butter to Make Crumbs.

    8
    Done

    Press Half Into a Greased 9x9 Baking Dish.

    9
    Done

    Spread With Berries.

    10
    Done

    Sprinkle With Remaining Crumbs.

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    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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