Ingredients
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1
-
2/3
-
1/2
-
2
-
1/2
-
-
1
-
3
-
1/2
-
-
-
-
-
-
Directions
Raspberry Filled Almond Shortbread with Almond Glaze, Originally in Taste of Home These cookies are very delicious They are great with a cup of tea I hope you will try and enjoy them as we do , This cookie has been part of my Christmas cookie baking for 30 years Every year I change out 1 or 2 but this cookie gets made every year and it has become a personal favorite of mine
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Steps
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1
Done
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In a Medium Mixing Bowl (i Prefer Using a Plastic Bowl That Has a Lid). |
|
2
Done
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Cream Butter and Sugar. |
|
3
Done
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Mix in the Almond Extract. |
|
4
Done
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Gradually Mix in Flour Until the Dough Forms a Ball. |
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5
Done
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Cover and Refrigerate For an Hour For Easier Handling. |
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6
Done
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Preheat Oven to 350 Degrees. |
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7
Done
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Roll Into 1 1/2 Inch Balls and Place on a Ungreased Cookie Sheet. |
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8
Done
|
Using a Wooden Spoon Handle Make and Indention in the Middle of the Ball. |
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9
Done
|
(i Like Using the Knuckle on My First Finger). |
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10
Done
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Fill With the Raspberry Jam. |
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11
Done
|
Bake at 350 Degrees For 14-18 Minutes Depending on Your Oven. |
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12
Done
|
Add Aditional Raspberry Jam If Desired (i Never Do This). |
|
13
Done
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Remove and Place on Wire Racks For Cooling. |
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14
Done
|
Mix the Glaze Ingredients. |
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15
Done
|
Using a Butter Knife (dipping It in the Glaze Mixture) Letting the Glaze Run Off the Butter Knife, Zig Zag the Mixture Across the Cookies Creating a Continuing Z. |
