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Raspberry Fruit Dip

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Ingredients

Adjust Servings:
1 cup fresh raspberry (or frozen)
1 (8 ounce) package cream cheese, room-temp
2 tablespoons sugar
1/4 teaspoon vanilla
apple, sliced
orange, wedged
pear, sliced
grapes, non-seeded
melon, slice

Nutritional information

235.4
Calories
176 g
Calories From Fat
19.6 g
Total Fat
11 g
Saturated Fat
62.5 mg
Cholesterol
182.7 mg
Sodium
12.3 g
Carbs
2 g
Dietary Fiber
9.5 g
Sugars
3.7 g
Protein
271g
Serving Size

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Raspberry Fruit Dip

Features:
    Cuisine:

    used frozen raspberries. It was so yummy with fresh strawberries. This is a great dip and also great to eat with a spoon. Thanks Andi :) Made for I Recommend tag game

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Raspberry Fruit Dip, A cool, creamy, fresh dip , used frozen raspberries It was so yummy with fresh strawberries This is a great dip and also great to eat with a spoon Thanks Andi 🙂 Made for I Recommend tag game


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    Steps

    1
    Done

    Place the Thawed If Frozen Raspberries in Blender. No Need to Cut. Process Until Pureed.

    2
    Done

    in Another Bowl, Beat Cream Cheese, Sugar, and Vanilla Until Smooth. Add Raspberry Puree; Beating Until Really Blended. Cover and Refrigerate Until Welled Chilled.

    3
    Done

    Put in a Beautiful Bowl and Dip Away!

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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