Ingredients
-
1
-
1
-
5
-
3
-
3/4
-
3
-
-
-
-
-
-
-
-
-
Directions
Raspberry Jalapeno Jelly,You would be surprised at how good this tastes and how versatile it is.,Can you use powder pectin instead of liquid pectin and if so how much,Can use artificial sweetner?
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Steps
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1
Done
|
Sterilize Jelly Jars and Lids According to Manufacturer's Instructions. |
|
2
Done
|
Remove Seeds from Green Pepper and Chilies Be Very Careful With Chiles -- Don't Touch Your Eyes. |
|
3
Done
|
Fit the Steel Knife Blade Into the Bowl. |
|
4
Done
|
Chop Green Pepper Into 1/4-Inch Pieces. |
|
5
Done
|
Measure 1/2 Cup. |
|
6
Done
|
Reserve Rest For Another Purpose. |
|
7
Done
|
Chop Jalapenos Into 1/4 Inch Pieces. |
|
8
Done
|
Measure 1/4 Cup For Jelly. |
|
9
Done
|
Place the Raspberries, 1/2 Cup Green Pepper and 1/4 Cup Jalapenos, Sugar and Vinegar in a Large Saucepan. |
|
10
Done
|
Bring to a Boil. |
