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Raspberry Layered Dessert

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Ingredients

Adjust Servings:
1/2 cup butter
2 tablespoons sugar
1 cup flour
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 3/4 cups cool whip
2 (3 ounce) packages raspberry jell-o gelatin
1/2 cup sugar
2 cups boiling water
2 (10 ounce) packages red raspberries, frozen

Nutritional information

363.3
Calories
155 g
Calories From Fat
17.3 g
Total Fat
10.9 g
Saturated Fat
41.2 mg
Cholesterol
199.2 mg
Sodium
50.2 g
Carbs
3.4 g
Dietary Fiber
37.6 g
Sugars
4.1 g
Protein
171 g
Serving Size

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Raspberry Layered Dessert

Features:
    Cuisine:

    What a great dessert and one that will be great for the holidays. You can substitute any frozen berries as well. I made just as directed and we loved the tartness of the raspberry jello topping and the sweetness of the cream cheese layer. Easy to make and it makes a wonderful presentation.

    • 62 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Raspberry Layered Dessert,This recipe is from justberryrecipes .com. Time to prepare does not include time for the crust to cool.,What a great dessert and one that will be great for the holidays. You can substitute any frozen berries as well. I made just as directed and we loved the tartness of the raspberry jello topping and the sweetness of the cream cheese layer. Easy to make and it makes a wonderful presentation.


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    Steps

    1
    Done

    Mix Butter, 2 T Sugar and Flour. Press Into a 9 X 13 Pan. Bake at 325 Degrees F For 12 Minutes. Cool.

    2
    Done

    Mix Together Cream Cheese, Powdered Sugar, Then Add Cool Whip and Pour Over Crust.

    3
    Done

    Dissolve Jello and 1/2 C Sugar in 2 C Boiling Water. When Dissolved, Add Frozen Raspberries. Pour Over Cream Cheese Layer and Chill.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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