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Raspberry Layered Dessert

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Ingredients

Adjust Servings:

	1/2 cup butter
	2 tablespoons sugar
	1 cup flour
	1 (8 ounce) package cream cheese
	1 cup powdered sugar
	1 3/4 cups cool whip
	2 (3 ounce) packages raspberry jell-o gelatin
	1/2 cup sugar
	2 cups boiling water
	2 (10 ounce) packages red raspberries, frozen

Nutritional information

363.3

Calories

155 g

Calories From Fat

17.3 g

Total Fat

10.9 g

Saturated Fat

41.2 mg

Cholesterol

199.2 mg

Sodium

50.2 g

Carbs

3.4 g

Dietary Fiber

37.6 g

Sugars

4.1 g

Protein

171 g

Serving Size

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Raspberry Layered Dessert

Name: Raspberry Layered Dessert
Prep time: 20 min
Cook time: 42 min
Total time: 1 h 2 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 2; : 1; : 1; : 1; : 1 3/4; : 2; : 1/2; : 2; : 2

Features:

Cuisine:

American

What a great dessert and one that will be great for the holidays. You can substitute any frozen berries as well. I made just as directed and we loved the tartness of the raspberry jello topping and the sweetness of the cream cheese layer. Easy to make and it makes a wonderful presentation.

62 min
Serves 12
Easy

Ingredients

1/2
2
1
1
1
1 3/4
2
1/2
2
2

Directions

Raspberry Layered Dessert,This recipe is from justberryrecipes .com. Time to prepare does not include time for the crust to cool.,What a great dessert and one that will be great for the holidays. You can substitute any frozen berries as well. I made just as directed and we loved the tartness of the raspberry jello topping and the sweetness of the cream cheese layer. Easy to make and it makes a wonderful presentation.

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Steps

1 Done	Mix Butter, 2 T Sugar and Flour. Press Into a 9 X 13 Pan. Bake at 325 Degrees F For 12 Minutes. Cool.
2 Done	Mix Together Cream Cheese, Powdered Sugar, Then Add Cool Whip and Pour Over Crust.
3 Done	Dissolve Jello and 1/2 C Sugar in 2 C Boiling Water. When Dissolved, Add Frozen Raspberries. Pour Over Cream Cheese Layer and Chill.