Ingredients
-
-
3
-
1 1/2
-
1/2
-
1/2
-
1
-
1
-
-
1
-
1 1/4
-
1/4
-
3
-
1/2
-
1/2
-
Directions
Raspberry-Lemon Bars, Look as good as they sound , LOVED THESE used a 10 x 17 inch pan and it work out perfectly! I will make these again!, ABSOLUTELY FANTASTIC BARS, & I especially liked that fact that the filling was not store-bought preserves! Since I love lemon, the measures for zest were well rounded! Will definitely be making these again, perhaps trying a 3-berry frozen mix! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
You Can Either Do the Base in a Bowl, or a Food Processor Fitted With a Steel Blade. |
|
3
Done
|
Combine Flour, Sugar, Baking Soda, and Lemon Peel. Cut in the Butter and Egg With a Fork, or, If Using the Food Processor, With Five-Second Pulses, Until the Mixture Looks Like Coarse Crumbs. Set Aside Two Cups of This Mixture. Press the Rest Evenly Into an Ungreased Jelly Roll Pan (15 1/2 X 10 1/2 Inches), and Bake For 8 Minutes. |
|
4
Done
|
in a 2-Quart Saucepan Over Medium-High Heat, Combine All the Filling Ingredients. Keeping an Eye on It and Stirring Frequently, Cook For About 8 - 15 Minutes, or Until the Sauce Has Thickened to a Jam/Spread-Like Consistency. Spread the Filling Evenly Over the Base, and Sprinkle the Reserved Flour Mixture Over All. Bake For Another 15 - 20 Minutes, or Until Golden Brown. |
|
5
Done
|
Cool Completely Before Cutting. |
