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Raspberry Marshmallow Creme Dip For

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Ingredients

Adjust Servings:
4 ounces cream cheese, room temperature
1 cup marshmallow creme
1 (6 ounce) container lemon yogurt
3/4 cup fresh raspberry

Nutritional information

89.5
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.6 g
Saturated Fat
8.8 mg
Cholesterol
43.1 mg
Sodium
15.2 g
Carbs
0.4 g
Dietary Fiber
9.8 g
Sugars
1.1 g
Protein
40g
Serving Size

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Raspberry Marshmallow Creme Dip For

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    Cuisine:

    This is a really good dip for fruit. Great combination of flavors and very easy to make. I plan to try this dish with my grandchildren on Christmas Eve -- I am hoping it will inspire them to eat more fresh fruit. Regardless, us "old folks" liked it very much and I will definitely make it again! Made for the Newest Zaar Tag, December, 2011.

    • 22 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Raspberry Marshmallow Creme Dip for Fruit, The original of this recipe was found in the June 2005 Betty Crocker fun SUMMER APPETIZERS, but I’ve tweaked it a bit! Preparation time does not include the time for the dip to chill in the fridge , This is a really good dip for fruit Great combination of flavors and very easy to make I plan to try this dish with my grandchildren on Christmas Eve — I am hoping it will inspire them to eat more fresh fruit Regardless, us old folks liked it very much and I will definitely make it again! Made for the Newest Zaar Tag, December, 2011 , The original of this recipe was found in the June 2005 Betty Crocker fun SUMMER APPETIZERS, but I’ve tweaked it a bit! Preparation time does not include the time for the dip to chill in the fridge


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    Steps

    1
    Done

    Put All the Ingredients in a Medium Mixing Bowl & Blend With an Electric Mixer on High Speed Until Smooth.

    2
    Done

    Cover & Refrigerate at Least 2 Hours, but not More Than 12 Hours.

    3
    Done

    We Like It With Apples, Fresh Strawberries, Peaches & Pineapple!

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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