Ingredients
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1 1/2
-
2 1/2
-
3/4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Raspberry or Strawberry Coulis,From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies.
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Steps
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1
Done
|
Place Fruit and 1 Cup Water in Blender and Process Until Smooth. |
|
2
Done
|
Strain Mixture Through a Fine Sieve Into a Bowl and Discard the Solids. |
|
3
Done
|
Combine Puree, 1 1/2 Cups Water and Sugar in a Small Saucepan. |
|
4
Done
|
Combine Juice and Cornstarch in a Small Bowl, Whisking Until Blended. |
|
5
Done
|
Add Cornstarch Mixture to Fruit Mixture and Bring to a Boil Over Medium Heat. |
|
6
Done
|
Cook 5 Minutes or Until Thick, Stirring Constantly. |
|
7
Done
|
Strain Again Into a Bowl and Discard Solids. |
|
8
Done
|
Cool, Cover and Chill. |
