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Raspberry Orange Sauce

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Ingredients

Adjust Servings:

	2 cups fresh raspberries or 2 cups frozen raspberries
	1/2 cup orange juice
	1/3 cup granulated sugar
	1 tablespoon cornstarch
	2 tablespoons cold water

Nutritional information

29.5

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0.3 mg

Sodium

7.3 g

Carbs

1 g

Dietary Fiber

5.5 g

Sugars

0.2 g

Protein

29 g

Serving Size

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Raspberry Orange Sauce

Name: Raspberry Orange Sauce
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 16
Cuisine: American
Ingredients: : 2; : 1/2; : 1/3; : 1; : 2

Features:

Cuisine:

American

This is great sauce! I tripled the recipe last night and put it in glass jelly jars for the freezer. I also tried some on ice cream and it was delicious!! used tapioca instead of cornstarch, just a personal preference.

47 min
Serves 16
Easy

Ingredients

Directions

Raspberry Orange Sauce, This sauce is wonderful over “fudgy low-fat brownies”, recipe in ‘zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel, This is great sauce! I tripled the recipe last night and put it in glass jelly jars for the freezer. I also tried some on ice cream and it was delicious!! used tapioca instead of cornstarch, just a personal preference., This is great sauce! I tripled the recipe last night and put it in glass jelly jars for the freezer. I also tried some on ice cream and it was delicious!! used tapioca instead of cornstarch, just a personal preference.

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Steps

1 Done	Combine Raspberries, Orange Juice and Sugar in Saucepan.
2 Done	Bring to Boil, Stirring Constantly.
3 Done	Dissolve Constarach in Water.
4 Done	Add to Pan and Cook Stirring For 2 Minutes.
5 Done	Chill Sauce Until Cold, About 15 Minutes.