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Raspberry Peach Muffins

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons peach syrup (from drained peaches)
2 cups flour
1/2 cup fat-free half-and-half
1 cup fresh raspberry
1 cup diced peach halves in syrup, diced (canned in light syrup)

Nutritional information

166
Calories
53 g
Calories From Fat
5.9 g
Total Fat
3.5 g
Saturated Fat
34.6 mg
Cholesterol
136.7 mg
Sodium
26.2 g
Carbs
1 g
Dietary Fiber
14.5 g
Sugars
2.5 g
Protein
59g
Serving Size

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Raspberry Peach Muffins

Features:
    Cuisine:

    These were very good. Nice & fruity. Thanks for posting this. Made for Bargain Basement Tag.

    • 60 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Raspberry Peach Muffins, Just another muffin creation for the muffin and cupcake love event I hope you enjoy these fruity muffins!, These were very good Nice & fruity Thanks for posting this Made for Bargain Basement Tag


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    Steps

    1
    Done

    In Bowl Cream Together Sugar and Butter Until Fluffy.

    2
    Done

    Add in Eggs One at a Time and Mix Well After Each.

    3
    Done

    Blend in Vanilla, Baking Powder, and Salt.

    4
    Done

    Fold in 1 Cup of the Flour and Then 1/4 Cup of the Half and Half. Repeat Using the Rest of the Flour and Half and Half.

    5
    Done

    Toss the Fruit in a Bit of Flour to Coat Them So They Don't Sink to Bottom of Batter and Fold in Gently.

    6
    Done

    Spoon Into Greased Muffin Cups (between 18-20) and Bake at 375f 20-30 Minutes.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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