https://www.recipefuel.com

Home
Sauces
Raspberry Salsa

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	3/4 cup fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed & drained
	1/2 cup chopped roasted red pepper (from the jar is fine)
	2 jalapenos, seeded and minced
	2 tablespoons red onions, finely minced
	1/4 cup seeded and crushed tomatoes
	2 teaspoons fresh cilantro, minced
	1 clove garlic, crushed
	1/2 teaspoon dried ancho chile powder
	2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar
	1/8 teaspoon salt

Nutritional information

46.6

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

638.4 mg

Sodium

10.4 g

Carbs

4.5 g

Dietary Fiber

3.7 g

Sugars

1.5 g

Protein

261g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Raspberry Salsa

Name: Raspberry Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 3/4; : 1/2; : 2; : 2; : 1/4; : 2; : 1; : 1/2; : 2; : 1/8

Features:

Cuisine:

American

This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish.

30 min
Serves 3
Easy

Ingredients

Directions

Raspberry Salsa, This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish , This salsa is a really nice change of pace from your ordinary salsa, and also makes a nice grilling sauce for chicken breasts and fish

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine All Ingredients in a Small Saucepan and Simmer Together Over Medium Low Heat, Stirring Gently, For Only 3 to 5 Minutes to Incorporate the Flavors, Then Remove and Chill For at Least 90 Minutes.
2 Done	Serve and Enjoy!
3 Done	Covered and Refrigerated, This Salsa Should Keep For About 7 Days.