Ingredients
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2
-
1/2
-
3/4
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Raspberry Sauce, This is good over ice-cream, or on pancakes. We find a lot of uses for this!, Followed the recipe except used half the cornstarch. Turned out perfectly., I followed suit with other reviews by using only 1/2 cup sugar and 1 Tbsp cornstarch. I also added a splash of lemon juice and lemon zest of 1 lemon. It was delicious! My hubby loved it, too! I didnt strain the sauce because we like the seeds.
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Steps
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1
Done
|
Crush the Raspberries With Water in a Saucepan. |
|
2
Done
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Add Sugar and Cornstarch. |
|
3
Done
|
Bring to a Boil, Stirring Constantly. |
|
4
Done
|
Reduce Heat and Simmer 2 Minutes. |
|
5
Done
|
Push Through a Foodmill or Strainer. |
