Ingredients
-
1
-
2/3
-
1/2
-
2
-
1/3 - 1/2
-
-
1
-
2 - 3
-
1/2
-
-
-
-
-
-
Directions
Raspberry Shortbread Cookies,Melt in your mouth.,Reduced butter by 4 tbsp, turned out great with vanilla extract 🙂
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Steps
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1
Done
|
In a Mixing Bowl, Cream Butter and Sugar. |
|
2
Done
|
Beat in Extract; Gradually Add Flour Until Dough Forms a Ball. |
|
3
Done
|
Cover and Refrigerate For 1 Hour or Until Easy to Handle. |
|
4
Done
|
Roll Into 1 Inch Balls. |
|
5
Done
|
Place 1 Inch Apart on Ungreased Baking Sheets. |
|
6
Done
|
Using the End of a Wooden Spoon Handle, Make an Indentation in the Center. |
|
7
Done
|
Fill With Jam. |
|
8
Done
|
Bake at 350 Degrees For 14-18 Minutes or Until Edges Are Lightly Browned. |
|
9
Done
|
Remove to Wire Racks to Cool. |
|
10
Done
|
Spoon Additional Into Cookies If Desired. |
