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Raspberry Shortbread Cookies

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Ingredients

Adjust Servings:
1 cup butter, softened (no substitutes)
2/3 cup sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/3 - 1/2 cup seedless raspberry jam
1 cup powdered sugar
2 - 3 teaspoons water
1/2 teaspoon almond extract

Nutritional information

91.2
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2.8 g
Saturated Fat
11.6 mg
Cholesterol
39.6 mg
Sodium
12.3 g
Carbs
0.2 g
Dietary Fiber
7.2 g
Sugars
0.7 g
Protein
852g
Serving Size

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Raspberry Shortbread Cookies

Features:
    Cuisine:

    Melt in your mouth.

    • 83 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Raspberry Shortbread Cookies, Melt in your mouth , Reduced butter by 4 tbsp, turned out great with vanilla extract 🙂


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    Steps

    1
    Done

    In a Mixing Bowl, Cream Butter and Sugar.

    2
    Done

    Beat in Extract; Gradually Add Flour Until Dough Forms a Ball.

    3
    Done

    Cover and Refrigerate For 1 Hour or Until Easy to Handle.

    4
    Done

    Roll Into 1 Inch Balls.

    5
    Done

    Place 1 Inch Apart on Ungreased Baking Sheets.

    6
    Done

    Using the End of a Wooden Spoon Handle, Make an Indentation in the Center.

    7
    Done

    Fill With Jam.

    8
    Done

    Bake at 350 Degrees For 14-18 Minutes or Until Edges Are Lightly Browned.

    9
    Done

    Remove to Wire Racks to Cool.

    10
    Done

    Spoon Additional Into Cookies If Desired.

    11
    Done

    Combine Glaze Ingredients and Drizzle Over Cookies.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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