Ingredients
-
2
-
2
-
1/2
-
1
-
1/2
-
1
-
1 1/4
-
2
-
1
-
1/4
-
1
-
1/2
-
1
-
1/2
-
1
Directions
Raspberry Sour Cream Muffins, These are good muffins to have for breakfast in the morning , Excellent muffins! Light and moist Don’t skip the glaze, and please use fresh lemon juice! It really adds a wonderful flavor that compliments the raspberries I wasn’t sure which type of wheat germ to use, so went with toasted Used part lowfat yogurt which I needed to use up, and part lowfat sour cream Just realized these don’t have any added fat They certainly don’t taste lower fat My son spotted these beauties as soon as he came home from school and promptly gobbled down a couple Two thumbs up from us! Thanks for sharing the recipe!, We really enjoyed these for breakfast! Next time I will probably spray the muffin tins instead of using liners, as so much stuck to the liners I made a bunch of changes to decrease the calories and fat used almonds instead of pecans, 1/4 cup splenda, and fat free sour cream, skim milk, and 2 egg whites They were light and fluffy and had the nutty wheat germ taste Thanks so much!!
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Steps
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1
Done
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Make Topping: in a Small Bowl Combine Pecans, 2 T of Sugar and 1 T of Wheat Germ. |
|
2
Done
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Set Aside. |
|
3
Done
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If Using Fresh Raspberries, Rinse and Pat Dry, Set Aside. |
|
4
Done
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Combine Flour 1/2 Cup Sugar, 1/2 Cup Wheat Germ, Baking Powder, Cinnamon and Salt in a Large Bowl, Mix Well. |
|
5
Done
|
in a Medium Bowl, Combine Sour Cream, Milk and Egg, Blend Well. |
|
6
Done
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Add Sour Cream Mixture All at Once to Dry Ingredients, Mix Just Until Dry Ingredients Are Moistened (do not Overmix). |
|
7
Done
|
Gently Fold in Raspberries. |
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8
Done
|
Fill Cups of Muffin Pan, Lined With Paper Baking Cups, to Almost Full. |
|
9
Done
|
Sprinkle With Topping, Patting Gently. |
|
10
Done
|
Bake in a 350 Oven 23 to 26 Minutes, Until a Toothpick Inserted in Center Without Touching a Berry Comes Out Clean. |
|
11
Done
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Let Muffins Cool About 5 Minutes Before Removing from Pan. |
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12
Done
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Meanwhile, For Glaze, Combine Powdered Sugar and Lemon Juice in a Small Bowl, Mix Until Smooth. |
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13
Done
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Drizzle Over Muffins. |
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14
Done
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Serve Muffins Warm. |
