Ingredients
-
-
1
-
2
-
-
1
-
1
-
1
-
1/4
-
1 1/2
-
-
-
-
-
-
Directions
Raspberry Sour Cream Waffles, When I got married, my sister made a recipe book of her favorite tried and true recipes Nine years later I find that it is the book I most often pull off the shelf This yummy treat was among them , These were soft, fluffy and qutie tasty Great way to doctor up store bought mix These were quick & easy and I loved the raspberry topping, which I think would also be great using whipped cream (Note:The waffles are ready when your machine beeps or blinks, depending upon your machine(or when it stops steaming if you have no light/beeper)
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Steps
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1
Done
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Fold Raspberries Into Whipped Topping and Chill. |
|
2
Done
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Whisk Together Milk, Sour Cream, Egg and Oil. |
|
3
Done
|
Sift the Pancake Mix Into the Wet Mix, and Whisk to Incorperate. |
|
4
Done
|
You Should Have a Very Smooth Batter That Is a Tad on the Runny Side, but They Are Wonderful! |
|
5
Done
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These Cook Up Very Light and Fluffy and Melt in Your Mouth. |
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6
Done
|
They Are not a Typical Crisp Waffle. |
|
7
Done
|
These Were So Popular When I Made Them Sunday Morning That I Had to Make a Second Batch, but We Were Out of Sour Cream. |
|
8
Done
|
I Tried a Cup of Lemon Yogurt Just For Kicks. |
|
9
Done
|
They Turned Out Wonderful as Well! |
|
10
Done
|
They Had a Light Scent of Lemon While Cooking, and You Will Taste a Hint of Lemon When Eating. |
|
11
Done
|
Very Light, and Yummy! |
