Ingredients
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3 1/2
-
1
-
2
-
1 1/4
-
1/3
-
-
3
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
Directions
Raspberry Streusel Coffee Cake, A dazzling coffee cake that requires an effort to make but is well worth it
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Steps
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1
Done
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In a Big Saucepan, Aadd the Raspberries and Water; Cook For 5 Minutes Over Medium Heat. |
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2
Done
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Add in the Lemon Juice; Stir to Combine. |
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3
Done
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in a Small Bowl, Mix Together the Sugar and Cornstarch; Stir Into the Fruit Mixture. |
|
4
Done
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Bring to a Boil; Cook, Stirring Constantly, For 2 Minutes or Until Thickened; Cool. |
|
5
Done
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to Make the Batter: in a Big Bowl, Add the Flour, Sugar, Baking Powder, and Baking Soda; Stir to Mix. |
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6
Done
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Using a Pastry Blender, Cut in the Butter Until the Mixture Looks Like Coarse Crumbs. |
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7
Done
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Stir in the Eggs, Sour Cream, and Vanilla (will Have a Stiff Batter). |
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8
Done
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Spread Half of the Batter Mixture Into a Greased 13 X 9 Inch Baking Dish. |
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9
Done
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Spread the Raspberry Filling Over the Batter; Spread the Remaining Batter Over the Raspberry Filling. |
|
10
Done
|
in a Bowl, Combine the Topping Ingredients; Sprinkle Evenly Over the Top. |
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11
Done
|
Bake at 350 Degrees For 40-45 Minutes or Until Golden Brown. |
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12
Done
|
in a Bowl, Mix Together the Glaze Ingredients; Drizzle Over the Warm Coffee Cake. |
