Ingredients
-
-
2
-
3/4
-
1
-
1 1/3
-
1/2
-
3
-
1/3
-
1/3
-
-
1/3
-
3
-
1
-
3
-
Directions
Raspberry Streusel Muffins, Golden brown muffins with soft and sweet crumble topping , Delicious! i didn’t had raspberries , so i made them with strawberries and apples, and it was great, and the topping streusel was excellent, and it smelled very good, i added some more cinnamon and clove to the topping and my mom and brothers loved it , is a great breakfast when you are in a hurry, thank you! :), Golden brown muffins with soft and sweet crumble topping
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Steps
|
1
Done
|
Mix the Flour and the Brown Sugar Amounts from the Muffin Mix Recipe in a Large Bowl. |
|
2
Done
|
Add Baking Powder; Stir. |
|
3
Done
|
Add Raspberries and Apple. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Combine Eggs, Oil and Buttermilk in a Small Bowl. |
|
6
Done
|
Add to Raspberry Mixture. |
|
7
Done
|
Stir Until Just Moistened. |
|
8
Done
|
Do not Overmix! |
|
9
Done
|
Grease Muffin Tins With Cooking Spray and Fill Cups 3/4 Full With the Batter. |
|
10
Done
|
Time to Assemble the Struesel Topping. |
|
11
Done
|
Combine Flour and Brown Sugar in a Small Bowl (a Different One Than Used Earlier). |
|
12
Done
|
Add Cinnamon; Stir. |
|
13
Done
|
Cut in Margarine Until Consistency of Fine Crumbs. |
|
14
Done
|
Sprinkle Each Muffin Tin Cup With Struesel Topping. |
|
15
Done
|
Bake in 375 Degree F (190 Degree C) Oven For About 20 Minutes Until Wooden Toothpick Inserted in Centre of Muffin Comes Out Clean. |
