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Raspberry Summer Sensation

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Ingredients

Adjust Servings:
2 cups raspberry sorbet used president's choice fat free raspberry gelato and it worked great or 2 cups sherbet used president's choice fat free raspberry gelato and it worked great
1 cup cold milk
1 106 g package instant vanilla pudding or try chocolate for an extra special treat!
3 cups cool whip, thawed
1 cup raspberries

Nutritional information

111.3
Calories
50 g
Calories From Fat
5.6 g
Total Fat
4.6 g
Saturated Fat
2.9 mg
Cholesterol
142 mg
Sodium
14.7 g
Carbs
0.7 g
Dietary Fiber
13 g
Sugars
1 g
Protein
58 g
Serving Size

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Raspberry Summer Sensation

Features:
    Cuisine:

    Yumminess !!! ... giggles

    • 215 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Raspberry Summer Sensation Dessert, My kids saw this in Kraft’s “What’s Cooking magazine” and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time., Yumminess !!! … giggles


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    Steps

    1
    Done

    Line a 9x5 Inch Loaf Pan With Foil, Spoon Sorbet Into Pan and Put in the Freezer For 10 Minutes.

    2
    Done

    Pour Milk Into a Large Bowl and Add Dry Pudding Mix. Whisk Until Well Blended and Fold in Whipped Topping.

    3
    Done

    Spread Pudding Mixture Over Sorbet in Pan.

    4
    Done

    Freeze For at Least 3 Hours or Overnight. Wrap Securely and Label If Freezing Longer Than 24 Hours.

    5
    Done

    Unmold Loaf Pan Onto a Serving Platter and Top With Fresh Raspberries Just Before Serving. It Will Be Easier to Cut If It Rests For 15 Minutes.

    6
    Done

    Enjoy!

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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