Ingredients
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2
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1
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
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Directions
Raspberry Summer Sensation Dessert,My kids saw this in Kraft’s “What’s Cooking magazine” and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.,Yumminess !!! … giggles
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Steps
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1
Done
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Line a 9x5 Inch Loaf Pan With Foil, Spoon Sorbet Into Pan and Put in the Freezer For 10 Minutes. |
|
2
Done
|
Pour Milk Into a Large Bowl and Add Dry Pudding Mix. Whisk Until Well Blended and Fold in Whipped Topping. |
|
3
Done
|
Spread Pudding Mixture Over Sorbet in Pan. |
|
4
Done
|
Freeze For at Least 3 Hours or Overnight. Wrap Securely and Label If Freezing Longer Than 24 Hours. |
|
5
Done
|
Unmold Loaf Pan Onto a Serving Platter and Top With Fresh Raspberries Just Before Serving. It Will Be Easier to Cut If It Rests For 15 Minutes. |
|
6
Done
|
Enjoy! |
