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Raspberry Syllabub Drink

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Ingredients

Adjust Servings:
2 1/2 cups cream
1/2 cup caster sugar (powdered)
10 ounces fresh raspberries
1 tablespoon water
4 egg whites
5 ounces dry white wine

Nutritional information

411
Calories
280 g
Calories From Fat
31.1 g
Total Fat
19.3 g
Saturated Fat
110.5 mg
Cholesterol
72.1 mg
Sodium
26 g
Carbs
3.1 g
Dietary Fiber
19.2 g
Sugars
5.1 g
Protein
158g
Serving Size

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Raspberry Syllabub Drink

Features:
    Cuisine:

    From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Raspberry Syllabub (Drink), From The Pheasant Inn in Cumberland A traditional English dessert They are usually made a few hours in advance to let the liquid and cream seperate , From The Pheasant Inn in Cumberland A traditional English dessert They are usually made a few hours in advance to let the liquid and cream seperate


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    Steps

    1
    Done

    Whip Cream Until It Is Thick.

    2
    Done

    Fold in Powdered Sugar.

    3
    Done

    Place Rasperries and Water in a Pan and Allow to "stew" Over Low Heat For a Few Minutes. Turn Off and Let Cool.

    4
    Done

    Whip Egg Whites 'til Stiff Peaks Form. Fold Into Cream Mixture.

    5
    Done

    Gently Fold Raspberries and Wine Into Cream Mixture and Spoon Into Champagne Glasses.( Actually, Any Glass Will Do).

    6
    Done

    Decorate With Raspberry and Leaf.

    7
    Done

    Serve.

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    Hazel Baker

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