Ingredients
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1
-
2
-
2
-
1/3
-
-
-
-
-
-
-
-
-
-
-
Directions
Raspberry Topping for Cheesecake,Posted by request. I haven’t made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!,used mixed berries, and it’s AMAZING!,We loved this topping! I made it to go with a cheese cake factory cheesecake copycat recipe and it was an amazing combination. Thanks so much! I will be making this one again for sure!
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Steps
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1
Done
|
Drain Defrosted Raspberries- Reserving Liquid. |
|
2
Done
|
Add Water to the Liquid, If Needed to Measure 1/2 Cup. |
|
3
Done
|
in a Small Saucepan, Combine Sugar and Cornstarch, Add Berry Liquid and Maple Syrup. |
|
4
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Mixture Boils and Thickens, Boil 1 Minute. |
|
5
Done
|
Stir in Raspberries and Cool to Room Temperature Before Serving. |
