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Raspberry Truffle Brownies

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Ingredients

Adjust Servings:
vegetable oil cooking spray
3/4 cup unsalted butter
4 ounces unsweetened chocolate, chopped
3 large eggs
2 cups sugar (i only used 1 1/2 cups and it was very sweet)
1/3 cup raspberry jam (used seedless)
3 tablespoons black raspberry liqueur (such as chambord) or 3 tablespoons other berry liqueur
1 cup all-purpose flour
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
powdered sugar

Nutritional information

426.1
Calories
198 g
Calories From Fat
22 g
Total Fat
13.2 g
Saturated Fat
83.4 mg
Cholesterol
74.4 mg
Sodium
59.1 g
Carbs
2.8 g
Dietary Fiber
45.5 g
Sugars
4.6 g
Protein
111g
Serving Size

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Raspberry Truffle Brownies

Features:
    Cuisine:

    Thanks for posting this tasty alternative to plain brownies. If you are out of the liqueur, just substitute vanilla, or don't worry about it, there is enough great flavor without.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Raspberry Truffle Brownies, This is another dessert that I brought to the Labor Day BBQ party over the weekened It was so rich and decadent! It tastes even better if you heat it up in the microwave for a few seconds and serve it with vanilla ice cream or fresh whipped cream! Recipe is courtesy of The Castle Inn Riverside, Wichita, KS , Thanks for posting this tasty alternative to plain brownies If you are out of the liqueur, just substitute vanilla, or don’t worry about it, there is enough great flavor without , This is another dessert that I brought to the Labor Day BBQ party over the weekened It was so rich and decadent! It tastes even better if you heat it up in the microwave for a few seconds and serve it with vanilla ice cream or fresh whipped cream! Recipe is courtesy of The Castle Inn Riverside, Wichita, KS


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Spray 9-Inch Diameter Springform Pan With Nonstick Spray.

    3
    Done

    Melt Butter and Chocolate in Large Saucepan Over Low Heat, Stirring Until Smooth.

    4
    Done

    Remove from Heat.

    5
    Done

    Whisk in Eggs, Sugar, Jam and Liqueur.

    6
    Done

    Stir in Flour and Salt, Then Chocolate Chips.

    7
    Done

    Transfer Batter to Prepared Pan.

    8
    Done

    Bake Brownies Until Tester Inserted Into Center Comes Out With Moist Crumbs Attaches, About 45 Minutes (mine Took About 5 Minutes Longer).

    9
    Done

    Cool in Pan on Rack.

    10
    Done

    Run Small Knife Around Edges of Pan.

    11
    Done

    Remove Pan Sides.

    12
    Done

    Dust Brownie With Powdered Sugar.

    13
    Done

    Cut Into 12 Wedges.

    14
    Done

    Brownies Can Be Prepared 2 Days Ahead, Wrapped Tightly With Plastic and Store at Room Temperature.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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