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Raspberry Vinaigrette

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Ingredients

Adjust Servings:
1/2 cup oil
1/2 cup raspberry vinegar
1/2 cup white sugar
2 teaspoons dijon mustard
1/4 teaspoon oregano
1/4 teaspoon black pepper

Nutritional information

1358.8
Calories
984 g
Calories From Fat
109.3 g
Total Fat
14.1 g
Saturated Fat
0 mg
Cholesterol
112.2 mg
Sodium
101.2 g
Carbs
0.5 g
Dietary Fiber
100.2 g
Sugars
0.5 g
Protein
220g
Serving Size

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Raspberry Vinaigrette

Features:
    Cuisine:

    this is great! a new staple for my "basics" cookbook. It's very nice used in Recipe #231575 - the only change I made was to add a tsp of raspberry spread to the mix while cutting the sugar to 1/3 cup. Thanks!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Raspberry Vinaigrette, I toast a few walnuts and put them in the food processor to make raspberry walnut vinaigrette for a change , this is great! a new staple for my basics cookbook It’s very nice used in Recipe #231575 – the only change I made was to add a tsp of raspberry spread to the mix while cutting the sugar to 1/3 cup Thanks!, This is a wonderful raspberry dressing used your idea and added toasted walnuts to this I love having such a delicious and easy raspberry dressing to make Thanks for sharing


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    Steps

    1
    Done

    Place in a Jar With a Lid and Shake Till Sugar Has Dissolved.

    2
    Done

    Store in the Fridge.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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