Ingredients
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2
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1
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-
-
-
-
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Directions
Raspberry Vinaigrette Chicken Breast, My son has food allergies and my husband is watching his weight I had to come up with recipes that fit both my son’s and husbands health issues This chicken dish is easy and healthy The smell of the chicken while it cooks is going to make you wish that dinner was done at that moment , I am astonished that this recipe has so few reviews I had bought a bottle of raspberry vinaigrette from a local orchard and needed to find SOMETHING to use it with This was the first recipe that showed up Simple, but OH so delicious! I only cooked up one breast because I was leery, but this is the best chicken breast EVER Will use over and over again!, Delicious! I cooked it exactly as directed and served with brown rice and mixed veggies The dressing becomes a perfect sauce for both the rice and the chicken Plus the chicken is really tender, and I cannot believe how easy this was to make!
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Steps
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1
Done
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Preheat Oven at 350 Degrees. |
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2
Done
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Thaw and Wash Your Chicken Breast and Place Into a Glass Dish. |
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3
Done
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Pour the Raspberry Vinaigrette Dressing Over the Chicken Breast Until They Are Just About Covered. |
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4
Done
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Place in Oven at 350 Degrees For One Hour. |
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5
Done
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When Done Spoon Sauce from Baking Dish Over Your Chicken, Rice or Potatoes. |
