Ingredients
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1 3/4
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3/4
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1 1/3
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Raspberry, Walnut, & Chocolate Bars, I just enjoy Raspberry, Walnuts, & Chocolate so together they go into this bar cookie , For some reason the bottom shortbread layer wasn’t my favorite but everyone I served these to raved about them and asked for the recipe – so clearly a matter of personal taste I left the nuts out but the chocolate and raspberry combo was great!, These are very rich and tasty used 3/4 cup raspberry as suggested by others I also used 1/2 semi-sweet and 1/2 white chocolate chips I put some more on the top afterward for decoration They needed to cook a little bit longer than suggested, but turned out nice and got great reviews Thanks!
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Steps
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1
Done
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Mix 1-1/2 Cups of the Flour, Butter and 1/3 Cup of the Brown Sugar With Electric Mixer at Low Speed; Press Mixture Onto Bottom of Ungreased 13x9-Inch Baking Pan. |
|
2
Done
|
Bake at 350f For 18 to 20 Minutes or Until Lightly Browned. Spread Raspberry Preserves Over Crust. |
|
3
Done
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Mix Remaining 1/4 Cup Flour, 1 Cup Brown Sugar, Egg Product, Baking Powder and Salt. Spread Over Raspberry Layer; Sprinkle With Walnuts and Chips. |
|
4
Done
|
Bake at 350f For 18 to 20 Minutes or Until Golden Brown. Cool. Drizzle With Powdered Sugar Glaze. Cut Into Bars. |
