Ingredients
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2 1/2
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3 1/2
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2 1/2
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Directions
These 3-ingredient Raspberry Yogurt Popsicles are such a cool and refreshing summer dessert. I macerate the fresh raspberries with a little organic cane sugar to release their juices. Then I mix in the yogurt and pour them into molds. Easy and delicious! If youre looking for more berry popsicles, try my Raspberry Coconut Chia Pudding Pops and Berry Yogurt Popsicles.,,I teamed up with Stonyfield Organic to create this popsicle recipe. Their yogurt is my absolute favorite. The fat in their whole milk probiotic organic yogurt makes the popsicles extra creamy. Plus, its full of billions of probiotics, which help support immunity and digestive health. Great for kids and adults!,Use a different berry. Make blueberry or strawberry yogurt popsicles instead of raspberry ones.,Use vanilla yogurt instead of plain.,If you dont have a popsicle mold, use small disposable plastic cups instead.,Turmeric Golden Milk Popsicles,Avocado Coconut Popsicles,Lemon and Ginger Ice Pops,Coconut Mango Ice Pop,Peaches and Cream Popsicles
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Steps
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1
Done
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Place the Raspberries in a Bowl and Slightly Mash With a Fork Top With Sugar and Set Aside About 10 Minutes to Let the Juices Release from the Berries, |
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2
Done
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Add the Yogurt and Stir Together., |
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3
Done
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Divide the Mixture Evenly Into the Popsicle Molds, or Disposable Small Plastic Cups. Insert the Sticks and Freeze Until Solid, at Least 5 to 6 Hours., |
