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Ratatouille

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Ingredients

Adjust Servings:
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons dried parsley
1 eggplant, cut into 1/2 inch cubes
salt
1 cup grated parmesan cheese
2 zucchini, sliced
1 large onion, sliced into rings
2 cups sliced fresh mushrooms
1 green bell pepper, sliced

Nutritional information

260.1
Calories
132 g
Calories From Fat
14.7 g
Total Fat
5.4 g
Saturated Fat
22 mg
Cholesterol
403.9 mg
Sodium
21.5 g
Carbs
7.5 g
Dietary Fiber
9.9 g
Sugars
14.6 g
Protein
440 g
Serving Size

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Ratatouille

Features:
    Cuisine:

    absolutely fabulous!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ratatouille, , absolutely fabulous!, This was amazing! I do prefer the baked version though it tastes very similar i like the presentation much more.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F 175 Degrees C.

    2
    Done

    Coat Bottom and Sides of a 1 1/2 Quart Casserole Dish With 1 Tablespoon Olive Oil.

    3
    Done

    Heat Remaining 1 Tablespoon Olive Oil in a Medium Skillet Over Medium Heat.

    4
    Done

    Saute Garlic Until Lightly Browned.

    5
    Done

    Mix in Parsley and Eggplant.

    6
    Done

    Saute Until Eggplant Is Soft, About 10 Minutes.

    7
    Done

    Season With Salt to Taste.

    8
    Done

    Spread Eggplant Mixture Evenly Across Bottom of Prepared Casserole Dish.

    9
    Done

    Sprinkle With a Few Tablespoons of Parmesan Cheese.

    10
    Done

    Spread Zucchini in an Even Layer Over Top.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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