Ingredients
-
-
250
-
1
-
1
-
80
-
1
-
2 - 3
-
-
2
-
1
-
2
-
2
-
200
-
250
-
2
Directions
Ratatouille-Quiche, This quiche is filled with a delicious mix of sauteed veggies and herbs It tastes fresh and yummy plus it looks very nice, too! 🙂 Can be eaten warm and cold Great for party buffets I hope youll like it as much as my friends and me do The original comes form Quiches by Brigitta Stuber, but I have tweaked it quite a bit , Hi loula, Your quiche was really excellent: light, delicious and mmhh We love the dough with herbsI didn’t have fresh tomatoes; used chopped can tomatoes after draining instead and used the juice of them for the dough (replacing the water) Thanks for posting this recipe!
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Steps
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1
Done
|
For the Dough Mix Flour, Salt and Herbs in a Bowl. Add Butter and Rub in Using Your Finger Tips or a Pastry Blender Until Dough Looks Like Coarse Crumbs. Add the Egg and as Much Water as You Need to Make a Smooth Workable Dough. |
|
2
Done
|
Wrap in Foil and Chill Til Veggies Are Ready. |
|
3
Done
|
For the Filling, Heat Oil in a Big Skillet. Add Onion and Garlic and Sautee Til Lightly Browned. Add All the Other Veggies and Sautee For 10-15 Minutes or Until Veggies Are Tender and Liquid Has Partially Evaporated. Remove from Heat, Drain Off Remaining Liquid. |
|
4
Done
|
Add the Herbs. |
|
5
Done
|
Pat Your Dough Into a Pie Dish of 28 Cm in Diameter (11 Inches). |
|
6
Done
|
Put Filling on Top of Dough and Make Sure to Fill Out the Whole Dish With It. |
|
7
Done
|
For the Sauce Combine Cheese, Cream and Eggs and Pour Over Veggies. |
|
8
Done
|
Bake in the Preheated Oven at 190c/375f on the Second Lowest Rack For 50 Minutes or Until Toothpick Comes Out Clean. |
|
9
Done
|
Enjoy! :). |
