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Rattlesnake Salad

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Ingredients

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	1 medium rattlesnake, de-boned, chopped into small peices
	2 bay leaves
	2 garlic cloves
	1 teaspoon salt
	1 teaspoon poultry seasoning
	2 tablespoons sherry wine
	1/2 stalk celery, finely diced
	4 hard-boiled eggs, diced
	1/2 onion, finely diced
	1/2 cup chopped sweet gherkin
	1 cup mayonnaise

Nutritional information

1484.2

Calories

901 g

Calories From Fat

100.2 g

Total Fat

18.2 g

Saturated Fat

909.1 mg

Cholesterol

5022 mg

Sodium

97.1 g

Carbs

2.3 g

Dietary Fiber

33 g

Sugars

28.9 g

Protein

517g

Serving Size

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Rattlesnake Salad

Name: Rattlesnake Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 1; : 2; : 1/2; : 4; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

Serve on sandwiches or over quartered tomatoes and lettuce

50 min
Serves 3
Easy

Ingredients

Directions

Rattlesnake Salad, Serve on sandwiches or over quartered tomatoes and lettuce, Serve on sandwiches or over quartered tomatoes and lettuce

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Steps

1 Done	Combine First 5 Ingredients and Boil Until Tender.
2 Done	Chop Meat Finely and Mix Well With Remaining Ingredients.
3 Done	Serve on Sandwiches or Over Quartered Tomatoes and Lettuce.