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Rattlesteaks With Venom Sauce

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Ingredients

Adjust Servings:
4 tablespoons butter, melted
2 tablespoons worcestershire sauce
1 tablespoon heinz 57 steak sauce
1 tablespoon dark molasses
1/4 teaspoon cayenne pepper (to taste)
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (to taste)
1/2 teaspoon black pepper
1/4 teaspoon salt
2 lbs steak (cube steaks prefered)
flour, to coat (about 1 cup)
oil, for deep frying (vegetable or peanut oil works well)

Nutritional information

535.8
Calories
225 g
Calories From Fat
25.1 g
Total Fat
12.4 g
Saturated Fat
209.7 mg
Cholesterol
472 mg
Sodium
7.3 g
Carbs
0.8 g
Dietary Fiber
3.9 g
Sugars
67.3 g
Protein
172g
Serving Size

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Rattlesteaks With Venom Sauce

Features:
    Cuisine:

    Deep fry up these tasty little 'Rattler' steak bite appetizers and serve it with 'Snake Venom' sauce for dipping. Inspired by a combination of my country fried steak recipe and Chef #736554's Recipe #285880 (with permission).

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rattlesteaks With Venom Sauce, Deep fry up these tasty little ‘Rattler’ steak bite appetizers and serve it with ‘Snake Venom’ sauce for dipping Inspired by a combination of my country fried steak recipe and Chef #736554’s Recipe #285880 (with permission) , We liked these spicy little fried steaks but the sauce was the real star! I do not typically keep steak sauce on hand but had some A-1 left over from another recipe, so used it in place of the Heinz 57 Both the BF and I have been doing a low carb lifestyle for the past year or so and this made for a fun, snack-y sort of dinner for us Next time I may use my own chicken fried steak recipe along with the sauce from this recipe Thanks for sharing!


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    Steps

    1
    Done

    Mix All Venom Sauce Ingredients Well and Set Aside. Heat Oil in a Deep Fryer (or Dutch Oven) to 350f.

    2
    Done

    Mix Together the Paprika, Garlic, Cayenne, Black Pepper, and Salt. Place the Cube Steaks Onto a Cutting Board and Sprinkle With Half the Seasoning. Turn Them Over and Repeat (you Can Pat the Seasoning Into the Meat If You Like). Cut the Meat Into 2" Cubes.

    3
    Done

    Place the Flour Into a Plastic Grocery Bag or Large Bowl. Add a Handful or So of Rattlers and Toss or Shake Gently to Coat. Do Enough For One Batch at a Time.

    4
    Done

    Shake Off Excess Flour and Place a Batch of Bites Into the Oil in the Deep Fryer (do not Overcrowd Them) and Fry For 3-5 Minutes. Drain on Paper Towels and Repeat With Remaining Pieces. Serve With Venom Sauce and Enjoy.

    5
    Done

    Note: You Can Also Skewer the Floured Steaks Alternating With Chunks of Floured Onion (same Flour Used For the Steaks) and Deep Fry Them That Way. :).

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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