Ingredients
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Chopped Mixed Vegetables and Cook Until Just Tender. |
|
2
Done
|
Roast Rava or Sooji (cream of Wheat) in a Non-Stick Pan Till Golden Brown. Keep It Seperate. |
|
3
Done
|
Put the Required Oil in the Pan and Add Mustard Seeds and Black Gram Dal or Dhuli Urad. |
|
4
Done
|
When It Starts Fluttering, Add Chopped Onions, Green Chilies, Curry Leaves and Finely Cut Ginger |
|
5
Done
|
When Onion Turns Brown Add the Roasted Rava or Sooji and Saut Nicely. |
|
6
Done
|
Add Salt and Cooked Vegetable and Saut Lightly. |
|
7
Done
|
Over a Medium Flame Add About 4 Cups of Luke Warm Water and Mix Well. |
|
8
Done
|
to Avoid Lumps Stir Continuously, Till the Uppamma. |
|
9
Done
|
Serve Hot With Cocunut Chutney. |
|
10
Done
|
If Desired Add Roasted Cashews Before Serving. |
