Ingredients
-
-
3
-
1/2
-
2
-
1/2
-
-
1 1/2
-
1/4
-
2
-
1/4
-
-
-
-
-
Directions
Ravioli Dough and Choice of 4 Fillings, Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe hand or machine. Prep time includes 1 hour drying time., Can you bake these, like crispy ravioli?, Made these yesterday and they turned out great, nothing like homemade Ravioli. Thank you Dee.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Making the Filling: Ricotta Filling#1: in a Large Bowl, Blend All Filling Ingredients Together Until Smooth, Set Aside Filling Until Needed. |
|
2
Done
|
Ricotta Filling#2: in a Large Bowl, Blend All Filling Ingredients Together Until Smooth, Set Aside Filling Until Needed. |
|
3
Done
|
Beef and Spinach Filling: Brown Beef and Veal in Butter With the Whole Clove of Garlic. |
|
4
Done
|
Remove Garlic and Let Meat Mixture Cool. |
|
5
Done
|
Mix Spinach, Parsley, Eggs, Cheese and Nutmeg Into Cooled Meat Until Well Blended, Set Aside Filling Until Needed. |
|
6
Done
|
Sausage Filling: Brown Sausage in Frying Pan, Drain Fat and Allow Sausage to Cool. |
|
7
Done
|
When Sausage Has Cooled, Mix in Eggs and Cheese, Set Aside Filling Until Needed. |
|
8
Done
|
Making the Ravioli Dough: Sift Flour and Salt Together. |
|
9
Done
|
Place Flour Mixture on a Board, Making a Well in the Center of the Flour. |
|
10
Done
|
Drop Eggs Into the Flour Well, Using Your Hand or a Fork, Break the Yolks and Beat Eggs Slightly. |
