Ingredients
-
1
-
1
-
1/4
-
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Ravioli Nachos, Interesting new twist on an old favorite From a food co-op web site , I made this for ‘zaar tag tonight and it was a big hit with my kids I substituted sun-dried tomato tortellini for the ravioli, and added sauted chilis and onions to my half, with just regular refried beans (the kids don’t like spicy food) Also, used the oven instead of the microwave to cook it, which only took about 7 minutes, tops at 350 degrees F One thing I really liked about this recipe was that it made the pasta more dry (I normally find fresh, filled pasta a bit too wet for my liking) This is a definite keeper Great for a busy work night! Thanks so much Laurie , I made this for ‘zaar tag tonight and it was a big hit with my kids I substituted sun-dried tomato tortellini for the ravioli, and added sauted chilis and onions to my half, with just regular refried beans (the kids don’t like spicy food) Also, used the oven instead of the microwave to cook it, which only took about 7 minutes, tops at 350 degrees F One thing I really liked about this recipe was that it made the pasta more dry (I normally find fresh, filled pasta a bit too wet for my liking) This is a definite keeper Great for a busy work night! Thanks so much Laurie
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Steps
1
Done
|
In a Small Bowl, Combine Beans and Salsa. Arrange Ravioli in a Single Layer on a Large Microwave-Safe Platter. |
2
Done
|
Spoon Bean Mixture Onto Ravioli; Sprinkle With Cheese. |
3
Done
|
Microwave on High 4 to 5 Minutes or Until Cheese Begins to Melt. |
4
Done
|
Top With Remaining Ingredients. |
5
Done
|
Serve With Light Sour Cream, If Desired. |
6
Done
|
to Make Ahead: Cook Ravioli Several Hours Ahead and Arrange on Platter; Cover and Refrigerate. |
7
Done
|
Chop Toppings and Wrap in Plastic Wrap; Refrigerate. |
8
Done
|
Assemble as Directed. |
9
Done
|
Increase Microwave Time by 2 Minutes Turning Platter Halfway Through Cooking Time. |