Ingredients
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1
-
3
-
1
-
2
-
1/2
-
1
-
1
-
8
-
-
-
-
-
-
-
Directions
Ravioli Salad, Diabetic Friendly, Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad Other reduced-calorie dressings work also The 2 to 6 hrs is chill time , I loved it, but my family didn’t Oh, well, they have to eat it unless they do the cooking
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Steps
|
1
Done
|
Cook Ravioli According to Package Directions, Except Omit Any Oil or Salt. Add Broccoli and Carrots the Last 3 Minutes of Cooking Time (return to Boiling After Vegetables Are Added and Then Finish Cooking). Drain. Rinse With Cold Running Water; Drain Again. |
|
2
Done
|
in a Large Bowl Combine, Pasta Mixture and Green Onions; Drizzle With Dressing. Toss to Coat. Cover and Chill For 2 to 6 Hours. |
|
3
Done
|
to Serve, Gently Stir Tomato and Pea Pods Into Salad. If Desired, Serve on Lettuce Leaves. |
|
4
Done
|
Makes 8 (1-Cup) Side-Dish Servings. |
