Ingredients
-
2
-
4
-
2
-
2
-
3
-
1/4
-
1
-
3
-
-
-
-
-
-
-
Directions
Ravioli with Prosciutto, Roma Tomato and Sage, A few weeks ago there was a post on the message boards asking “Of all of your creations, what recipe are you the most proud of?” I want to change my answer to this one!! I had a moment of brillance last night when I started dinner and this recipe is the end result. I really enjoyed eating this and felt like I had created a very simple but extremely tasty dinner. I hope whomever decides to try it enjoys it as much as we did!!, So good, I did add some crab and served with Recipe #106228., This was excellent! tried it last night for a friend’s visit since i had so much fresh sage in the garden. i just used tagliatelle pasta, but did everything else according to the recipe. wow! very tasty, served With garlic bread and a green salad. my son said “you can make this again” after helping himself to two servings, high praise indeed! definitely a keeper.
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Steps
|
1
Done
|
Put a Pot of Salted Water on to Boil. |
|
2
Done
|
Melt Butter in a Large Skillet Over Medium to Medium/High Heat. |
|
3
Done
|
Add Prosciutto and Let Cook For 5 Minutes. |
|
4
Done
|
Add Chopped Roma Tomatoes and Cook For 4 More Minutes. |
|
5
Done
|
Add Chopped Sage and Pepper. |
|
6
Done
|
Add Your Ravioli to the Boiling Water. |
|
7
Done
|
Add Heavy Cream to Your Tomato/Prosciutto Mixture and Stir Well. |
|
8
Done
|
Bring Just to a Boil and Lower Heat to a High Simmer. |
|
9
Done
|
as Ravioli Begin to Float, Scoop Them Out of the Pot and Add to the Skillet With the Sauce Mix. |
|
10
Done
|
Add Cheese and Gently Toss to Coat. |
