0 0
Raw Apple Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups apples
2 cups sugar
3/4 cup oil
2 eggs, lightly beaten
2 teaspoons vanilla
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
1 1/2 cups coarsely chopped toasted walnuts (see note)
3 ounces cream cheese
2 cups powdered sugar
4 tablespoons butter
1 - 2 tablespoon milk

Nutritional information

313.9
Calories
151 g
Calories From Fat
16.9 g
Total Fat
3.5 g
Saturated Fat
24.6 mg
Cholesterol
237.3 mg
Sodium
39.3 g
Carbs
1.6 g
Dietary Fiber
29.1 g
Sugars
3.4 g
Protein
86g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Raw Apple Cake

Features:
    Cuisine:

    Did you peel the apples? Are the apples diced or sliced?

    • 95 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Raw Apple Cake, Wonderful, moist, chewy cake Got this recipe from a column in the local paper, and the columnist got it from an unfamous old cookbook in a musty used book store which had passages like ‘use a lump of butter the size of an egg’ and ‘a wineglass full of decorating sugar’ and ‘store in the cold pantry ‘ Letting the apples sit in the sugar for a while is a key step here, although it is not listed as being crucial This cake is also good for breakfast Hope you enjoy!, Did you peel the apples? Are the apples diced or sliced?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Note: For Enough Nuts For the Cake and to Sprinkle on the Cream Cheese Frosting, Measure a Generous 2 Cups of Nuts Into a Large Baking Pan.

    2
    Done

    Toast at 350 Degrees For About 10 Minutes, Checking Every Couple of Minutes After 5 and Shaking the Nuts Around.

    3
    Done

    When Walnuts Are Cool, Chop a Scant 1/2 Cup Finely For the Frosting and Coarsely Chop the Remaining Nuts For the Cake.

    4
    Done

    If Oven Is not Preheated from Toasting Nuts, Preheat Oven to 350.

    5
    Done

    Grease and Flour a 9 by 13 Inch Cake Pan.

    6
    Done

    Combine Apples and Sugar in One Bowl.

    7
    Done

    Let Sit For 20 Minutes So Apples Get Juicy.

    8
    Done

    This Is not a Crucial Step, but It Does Add to the Cake's Wonderful Chewy Texture.

    9
    Done

    Combine Eggs and Oil and Mix Well.

    10
    Done

    Combine Rest of Ingredients by Hand, Then Add the Egg and Oil Mixture and Mix Well.

    11
    Done

    Add the Apple Mixture.

    12
    Done

    the Mixture Will Be Very Thick.

    13
    Done

    Pour and Press Into the Prepared Pan.

    14
    Done

    Bake For 45 Minutes.

    15
    Done

    Remove from Oven When Only Moist Crumbs Cling to a Toothpick Inserted in Center.

    Avatar Of Paisley Green

    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Elinas Raspberry Chocolate Cake
    previous
    Elinas Raspberry Chocolate Cake
    Featured Image
    next
    Broccoli & Apple Salad
    Elinas Raspberry Chocolate Cake
    previous
    Elinas Raspberry Chocolate Cake
    Featured Image
    next
    Broccoli & Apple Salad

    Add Your Comment

    5 × one =