Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Remove the Skin of Bananas and Chop Into Thick Pieces. |
|
2
Done
|
Add Salt and Boil Till Soft. |
|
3
Done
|
Fry Mustard, Chana Dal, Green Chillies and Asafoetida. |
|
4
Done
|
Add Banana Pieces. |
|
5
Done
|
Put Turmeric, Chilli Powder and Curry Leaves and Fry on Low Flame. |
|
6
Done
|
Dissolve Jaggery in Tamarind Juice and Add to the Cooked Bananas. |
|
7
Done
|
Stir. |
|
8
Done
|
Remove When Thick. |
