Ingredients
-
2 1/2
-
1/2
-
2
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4 - 1/2
-
1
-
1
-
2
-
2
Directions
Raw Cashew Chickpea Hummus!, Try it and you will wonder why you ever made hummus out of a can before! Not only is this recipe addicting it is very good for you Enjoy!, Yay! I sprouted the chickpeas and I wasn’t really hard! And the dish was pretty good too I seasoned it more like I would regular hummus, without the peppers I thought though I could taste the sprouty-chickpeas, it was still pretty good My husband thought it a little bitter and could use more garlic Reviewed for Healthy Choices ABC tag game , Try it and you will wonder why you ever made hummus out of a can before! Not only is this recipe addicting it is very good for you Enjoy!
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Steps
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1
Done
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In Food Processor or Mortar and Pestle Grind Cashews and Garlic Until Small. |
|
2
Done
|
Add in Chickpeas (see Note Below on How to Sprout Them), Ginger, Salt and Spices/Herbs. Grind Until Chickpeas Are Small Bits. |
|
3
Done
|
Add in Lemon/Lime Juice and Olive Oil and Blend Until Smooth. You May Need to Add a Splash of Water to Reach Desired Consistency (smooth but not Runny). |
|
4
Done
|
That's It Your Ready to Eat Enjoy! |
|
5
Done
|
How to Sprout Chickpeas: Rinse and Soak 1 Cup of Dried Chickpeas For 12-24 Hours, If Soaking For 24 Hours Rinse and Add New Water Half Way Through. After They Have Soaked Rinse and Place in a Large Clean Glass Jar and Place Cheesecloth Over the Top With an Elastic. Place on Its Side So the Chickpeas Get a Lot of Air Circulation in a Well Lit Room. Chickpeas Will Take 1-4 Days to Sprout and Will Need to Be Rinsed 2-3 Times a Day. They Are Ready to Eat When the "tail" Is 1/4-1/2 Inch Long :). |
