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Raw Cheese Dip

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Ingredients

Adjust Servings:
1/2 large red bell pepper
1/4 cup water
1 cup raw cashews
1 tablespoon tahini (peanut butter will work)
2 tablespoons nutritional yeast
1 1/2 teaspoons sea salt
2 teaspoons onion powder
1 garlic clove
2 tablespoons lemon juice

Nutritional information

248.2
Calories
162 g
Calories From Fat
18 g
Total Fat
3.4 g
Saturated Fat
0 mg
Cholesterol
884.9 mg
Sodium
17.6 g
Carbs
3.2 g
Dietary Fiber
3.2 g
Sugars
8.6 g
Protein
91g
Serving Size

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Raw Cheese Dip

Features:
  • Gluten Free
Cuisine:

A recipe from the raw diet, adapted from the book "Rejuvenate your life" by Serene Allison

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Raw Cheese Dip, A recipe from the raw diet, adapted from the book Rejuvenate your life by Serene Allison, A recipe from the raw diet, adapted from the book Rejuvenate your life by Serene Allison


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Steps

1
Done

Combine All Ingredients in Food Processor and Blend Until Creamy. Add More Water If Dip Is Too Thick. This Recipe Is Very Forgiving and Very Customizable.

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Raven Keller

Culinary artist infusing dishes with creativity and a touch of whimsy.

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