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Raw Chocolate Ginger & Peanut Butter Truffles

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Ingredients

Adjust Servings:
6 tablespoons organic sunflower seeds (ground)
6 tablespoons organic sesame seeds (ground)
10 tablespoons organic cocoa nibs (ground and divided)
2 tablespoons organic vanilla extract
1/4 teaspoon sea salt
3 tablespoons agave nectar
1 tablespoon sugar substitute (used z-sweet natural sweetener)
3 tablespoons crunchy organic peanut butter
2 teaspoons ground ginger

Nutritional information

127.9
Calories
87 g
Calories From Fat
9.8 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
102 mg
Sodium
6 g
Carbs
1.8 g
Dietary Fiber
2.2 g
Sugars
4.1 g
Protein
24g
Serving Size

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Raw Chocolate Ginger & Peanut Butter Truffles

Features:
    Cuisine:

    WOW is right - these are absolutely wonderful! My sunflower seeds had gone rancid, so used a mix of pumpkin seeds, pine nuts and pistachios. Also used honey instead of the agave syrup and skipped the other sweetener because it was sweet enough (honey is sweeter than agave syrup). Otherwise made as written, and I will for sure make it again with sunflower seeds! Thanks for posting this treat!Made for Healthy Choices ABC.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Raw Chocolate Ginger & Peanut Butter Truffles, I love these little high fiber treats and this is a spin-off of my recipe: recipezaar com/300780 I added a few different things in these truffles and the flavour and smell is wonderful The heat from the ginger is a nice kick Just make sure you use the fresh powdered ginger to get the flavour and the heat, WOW is right – these are absolutely wonderful! My sunflower seeds had gone rancid, so used a mix of pumpkin seeds, pine nuts and pistachios Also used honey instead of the agave syrup and skipped the other sweetener because it was sweet enough (honey is sweeter than agave syrup) Otherwise made as written, and I will for sure make it again with sunflower seeds! Thanks for posting this treat!Made for Healthy Choices ABC , WOW is right – these are absolutely wonderful! My sunflower seeds had gone rancid, so used a mix of pumpkin seeds, pine nuts and pistachios Also used honey instead of the agave syrup and skipped the other sweetener because it was sweet enough (honey is sweeter than agave syrup) Otherwise made as written, and I will for sure make it again with sunflower seeds! Thanks for posting this treat!Made for Healthy Choices ABC


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    Steps

    1
    Done

    Grind the Sunflower Seeds, Sesame Seeds Separately. Add to Your Food Processor. Grind the Cocoa Nibs Up and Take Out 5 Tablespoons These Are For Coating the Truffles.

    2
    Done

    Add the Rest of the Ingredients and Process Until the Dough Holds Together Well.

    3
    Done

    Transfer the Dough to a Bowl and Roll Into Little Balls. I Found That I Had to Squeeze the Dough a Few Times to Get It to Stick Together.

    4
    Done

    Roll the Truffles in the Reserved Ground Cocoa Powder You Made and Put Into the Fridge For at Least an Hour to Set Up.

    5
    Done

    Bon Appetit.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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