0 0
Raw Date Nut Torte

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups raisins
2 cups walnuts
1 cup dates (pitted and soaked at least one hour and up to overnite)
1/2 lemon (juiced)
1/4 cup walnuts, chopped (optional)

Nutritional information

282
Calories
139 g
Calories From Fat
15.5 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
4 mg
Sodium
37.5 g
Carbs
3.9 g
Dietary Fiber
27.2 g
Sugars
4.8 g
Protein
60g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Raw Date Nut Torte

Features:
    Cuisine:

    I've been making this for 8 years now and every time it's a hit. Definitely satisfies the fudge craving. Very simple to make. I suggest adding some shaved lemon rind as decoration on top which also helps being out the flavor.
    If you're just experimenting with raw foods or have been raw for years, this is a delicious, simple recipe that is sure to please any palate :) in joy

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Raw Date Nut Torte, In the process of making this easy dessert right now I have the base made and it is delicious Who knew Raw could be so good!!!! Found the recipe by Alice Cohen The Raw Food Diet Can’t wait to serve it up! Prep time does not include soaking time Edited to add- I just made this again for my DIL and found it is much prettier with chopped walnuts on top , I’ve been making this for 8 years now and every time it’s a hit Definitely satisfies the fudge craving Very simple to make I suggest adding some shaved lemon rind as decoration on top which also helps being out the flavor If you’re just experimenting with raw foods or have been raw for years, this is a delicious, simple recipe that is sure to please any palate 🙂 in joy, So glad you shared this recipe! I lost my cookbook and this is my hubby’s favourite raw recipe I love that it’s easy and uses common ingredients I suggest going by the recipe and NOT soaking the raisins If you soak them the torte will not be nice and ‘fudgy’ but will be a sloppy mess and not taste as good I just tried soaking them and hoping to recover that blunder in the dehydrator snack bars?A great rich treat that’s good for you and keeps well for a few days on the counter if the raisins aren’t soaked


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Food Processor, Combine Raisins and Walnuts and Blend Until Well Blended and Moist. (this Will Take a Few Minutes and You May See It Forming a Ball. Just Make Sure the Raisins Come Out Looking Like a Fudgy Mixture and Are not Still Grainy).

    2
    Done

    in a Food Processor, Combine Dates and Lemon Juice Until Smooth and Creamy.

    3
    Done

    Spread the Frosting on Top of the Torte.

    4
    Done

    Sprinkle on Chopped Walnuts (optional).

    5
    Done

    May or May not Refrigerate Before Serving. Firmer For Cutting If Refrigerated.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chinese Barbecued Baby Back Ribs
    previous
    Chinese Barbecued Baby Back Ribs
    Featured Image
    next
    Judys Broccoli Casserole
    Chinese Barbecued Baby Back Ribs
    previous
    Chinese Barbecued Baby Back Ribs
    Featured Image
    next
    Judys Broccoli Casserole

    Add Your Comment

    fourteen − three =