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Raw Oysters With Grapefruit- Tequila Ice

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Ingredients

Adjust Servings:

	1 cup grapefruit juice
	2 teaspoons agave nectar, light
	1 tablespoon tequila, light
	16 oysters, raw
	black pepper, for garnish

Nutritional information

186.1

Calories

41 g

Calories From Fat

4.7 g

Total Fat

1 g

Saturated Fat

100 mg

Cholesterol

212.6 mg

Sodium

15.6 g

Carbs

0.1 g

Dietary Fiber

5.6 g

Sugars

19.2 g

Protein

262g

Serving Size

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Raw Oysters With Grapefruit- Tequila Ice

Name: Raw Oysters With Grapefruit- Tequila Ice
Prep time: 20 min
Total time: 2 h 50 min
Yield: 4
Cuisine: South American
Ingredients: : 1; : 2; : 1; : 16

Features:

Cuisine:

This a raw oysters topped with a "granita". The crispness of the ice and creamyness of the oysters makes a nice balance. You will need to shuck the oysters or buy them on the half shell if possible. Prep time includes half of the freezing time.

170 min
Serves 4
Easy

Ingredients

Directions

Raw Oysters With Grapefruit-Tequila Ice, This a raw oysters topped with a granita The crispness of the ice and creamyness of the oysters makes a nice balance You will need to shuck the oysters or buy them on the half shell if possible Prep time includes half of the freezing time , This a raw oysters topped with a granita The crispness of the ice and creamyness of the oysters makes a nice balance You will need to shuck the oysters or buy them on the half shell if possible Prep time includes half of the freezing time

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Steps

1 Done	Combine the Juice, Nectar and Tequilla. Put in Freezer and Stir Every 30 Minutes For 2 Hours. Then Allow to Freeze For 1-2 More Hours. Until Solid.
2 Done	Shuck Oysters, If Needed. Arrange on 4 Plates. Break Up the Ice With a Fork and Put a Tablespoon on Each Oyster. Crack Pepper on Top and Serve Right Away.