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Raw Spicy Corn Chips

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Ingredients

Adjust Servings:

	2 cups corn, nibs
	1 small zucchini (about 6-inch)
	1 small jalapeno pepper
	2 garlic cloves (used garlic power)
	1/4 teaspoon salt
	1/2 teaspoon cayenne pepper
	1/4 cup ground flax seeds

Nutritional information

269.3

Calories

74 g

Calories From Fat

8.2 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

329.4 mg

Sodium

48.9 g

Carbs

9.4 g

Dietary Fiber

6.8 g

Sugars

9.1 g

Protein

155g

Serving Size

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Raw Spicy Corn Chips

Name: Raw Spicy Corn Chips
Prep time: 20 min
Total time: 14 h 25 min
Yield: 2-3
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2; : 1/4; : 1/2; : 1/4

Features:

Cuisine:

American

This recipe is from Veganlicious.

Although none of the raw corn chip recipes I have made have turned out like traditional corn chips, this one is my favorite so far. Great with fresh salsa!
Cook time is dehydrator time.

www.bellaraw.blogspot.com

865 min
Serves 2
Easy

Ingredients

Directions

Raw Spicy Corn Chips, This recipe is from Veganlicious Although none of the raw corn chip recipes I have made have turned out like traditional corn chips, this one is my favorite so far Great with fresh salsa! Cook time is dehydrator time www bellaraw blogspot com, This recipe is from Veganlicious Although none of the raw corn chip recipes I have made have turned out like traditional corn chips, this one is my favorite so far Great with fresh salsa! Cook time is dehydrator time www bellaraw blogspot com

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Steps

1 Done	Blend All Ingredients in a Blender Until Smooth.
2 Done	Spread on Dehydrator Sheets Covered With Paraflexx and Dehydrate For 1-2 Hours at 125 Degrees.
3 Done	Turn Over Onto Mesh Trays and Score With Knife and Continue Dehydrating Overnight.