Ingredients
-
1,21
-
1,1
-
1/4
-
-
3
-
-
-
-
-
-
-
-
-
-
Directions
As much as I look forward to the Fall, Im not quite ready for summer to be over. Having fresh herbs at my fingertips is what Ill miss the most, so Im taking all my basil and making skinny pesto with it to freeze and use throughout the year.,And lets not forget to mention summer tomatoes, this is the best time to eat them!! One thing I should note if youre making this for one, I would make the whole batch of pesto, but only spiralize 1 small zucchini and add 1/4 of the pesto. This needs to be eaten right away, if it sits too long it will get watery.
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Steps
|
1
Done
|
Slowly Add the Olive Oil While Pulsing Set Aside |
|
2
Done
|
Spiralize the Zucchini, Cut It Into Smaller Strands If They Are Too Long and Place Them in a Work Bowl. |
|
3
Done
|
Toss With the Pesto and Tomatoes and Season With Salt and Pepper as Needed. |
