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Raw Spiralized Zucchini Noodles With Tomatoes And Pesto

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Ingredients

Adjust Servings:
1,21 cup packed fresh basil oz 3 medium or 4 small zucchinis
1,1 clove garlic cup heirloom grape or cherry tomatoes halved
1/4 cup fresh grated parmesan cheese kosher salt and black pepper to taste
kosher salt & pepper to taste
3 tbsp extra virgin olive oil

Nutritional information

Calories
Carbohydrates
9g
Protein
4g
Fat
12g
Saturated Fat
4g
Cholesterol
102mg
Sodium
3mg
Fiber
3g
Sugar
g
Blue Smart Points
4
Green Smart Points
4
Purple Smart Points
4
Points +

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Raw Spiralized Zucchini Noodles With Tomatoes And Pesto

Features:
    Cuisine:

    This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommys help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommys help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!


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    Steps

    1
    Done

    Slowly Add the Olive Oil While Pulsing. Set Aside.

    2
    Done

    Spiralize the Zucchini, Cut It Into Smaller Strands If They Are Too Long and Place Them in a Work Bowl.

    3
    Done

    Toss With the Pesto and Tomatoes and Season With Salt and Pepper as Needed.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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