Ingredients
-
1 1/2
-
4
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Raw Sweet Potato Casserole, Creamy, slightly sweet casserole topped with walnuts Yes, it’s made with raw sweet potato and the texture isn’t exactly like your typical sweet potato casserole, but I love it! Tweaked the original recipe from Herbs for Health magazine, which called for dehydrating the nuts Prep time does not include soaking the nuts overnight , I came across this recipe at a raw vegan potluck and decided to get the recipe for myself as it was just so good!I`ve made it a few times now but it`s slightly different than the one I had at the potluck – I find 1/2 tsp salt way too salty so I bring it down to 1/8 tsp I also drop the honey/ agave nectar down to about 2 tbsp as I find it makes the topping too sweet and liquidy – To make up for the lost sweetness in the sweet potato mix, I add a bit more dates I usually don`t make it with vanilla, and I don`t have any problems with it being grainy – I just make sure to process it long enough I`ve let a few non-raw-vegans try it with most people`s feedback being really great An wonderful recipe! Before this, I never knew I could eat sweet potatoes raw, and not get sick!
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Steps
|
1
Done
|
Put Potatoes, 1/2 Cup Nuts, Dates, Cinnamon and Vanilla in Processor and Puree Till Smooth. |
|
2
Done
|
Pour Into a Casserole Dish. |
|
3
Done
|
in Another Bowl, Mix the Remaining 1 Cup Nuts With Salt and Honey, and Sprinkle Over the Potato Mixture. |
|
4
Done
|
I Enjoyed This at Room Temperature, but Still Good Straight Out of the Frig. |
